Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

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ژورنال

عنوان ژورنال: Antioxidants

سال: 2020

ISSN: 2076-3921

DOI: 10.3390/antiox9050369